Alemzadeh Ansari, N., Sharif Manesh, D., & Mousavi Fard, S. (2019). Evaluation of the Accumulation of Nitrate and Nitrite in Vegetables Grown in Different Regions of Ahvaz. Plant Productions, 42(3), 333-344.
Ali, R. A., Muhammad, K. A., & Qadir, O. K. (2021). A survey of nitrate and nitrite contents in vegetables to assess the potential health risks in Kurdistan, Iraq. IOP Conference Series: Earth and Environmental Science,
Authority, E. F. S. (2008). Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain. Efsa Journal, 6(7), 653.
Bahardoust, M., Dehkharghani, M. Z., Ebrahimi, P., Najafirashed, M., Mousavi, S., Haghmoradi, M., Khaleghian, M., & Tizmaghz, A. (2023). Effect of ABO blood group on postoperative overall survival and recurrence-free survival rate in patients with hepatocellular carcinoma after hepatectomy: a multi-center retrospective cohort study. BMC surgery, 23(1), 324.
Bahardoust, M., Mousavi, S., Dehkharghani, M. Z., Arab, M., Rashidi, H., Gorgani, H., Haghmoradi, M., & Askari, A. (2024). Association of Tramadol Versus Codeine Prescriptions with all-cause mortality and cardiovascular diseases among patients with osteoarthritis: a systematic review and meta-analysis of propensity score-matched population-based cohort studies. Advances in Rheumatology, 64(1), 80.
Bahardoust, M., Mousavi, S., Ziafati, H., Alipour, H., Haghmoradi, M., Olamaeian, F., Tayebi, A., & Tizmaghz, A. (2024). Vitamin B12 deficiency after total gastrectomy for gastric cancer, prevalence, and symptoms: a systematic review and meta-analysis. European Journal of Cancer Prevention, 33(3), 208-216.
Bondonno, C. P., Croft, K. D., Ward, N., Considine, M. J., & Hodgson, J. M. (2015). Dietary flavonoids and nitrate: effects on nitric oxide and vascular function. Nutrition reviews, 73(4), 216-235.
Bounar, A., Boukaka, K., & Leghouchi, E. (2020). Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment. Quality Assurance and Safety of Crops & Foods, 12(1), 76-86.
Bryan, N. S., & Loscalzo, J. (2017). Nitrite and nitrate in human health and disease.
Cai, S., Zeng, B., & Li, C. (2023). Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China. Quality Assurance and Safety of Crops & Foods, 15(1), 73-83.
Carlström, M., Moretti, C. H., Weitzberg, E., & Lundberg, J. O. (2020). Microbiota, diet and the generation of reactive nitrogen compounds. Free Radical Biology and Medicine, 161, 321-325. https://doi.org/https://doi.org/10.1016/j.freeradbiomed.2020.10.025
Chung, S., Kim, J., Kim, M., Hong, M., Lee, J., Kim, C., & Song, I. (2003). Survey of nitrate and nitrite contents of vegetables grown in Korea. Food Additives & Contaminants, 20(7), 621-628.
Colla, G., Kim, H.-J., Kyriacou, M. C., & Rouphael, Y. (2018). Nitrate in fruits and vegetables. Scientia Horticulturae, 237, 221-238.
De Martin, S., & Restani, P. (2003). Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers. Food Additives & Contaminants, 20(9), 787-792.
Dias, J. S. (2012). Nutritional quality and health benefits of vegetables: A review. Food and Nutrition Sciences, 3(10), 1354-1374.
Ding, Z., Johanningsmeier, S. D., Price, R., Reynolds, R., Truong, V.-D., Payton, S. C., & Breidt, F. (2018). Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products. Food Control, 90, 304-311.
EPA. (2015). Recommended Use of Body Weight. https://www.epa.gov/sites/production/files/2013-09/documents/recommended-use-of-bw34.pdf. In (pp. 15-23).
Gao, L., Huang, X., Wang, P., Chen, Z., Hao, Q., Bai, S., Tang, S., Li, C., & Qin, D. (2022). Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis). Quality Assurance and Safety of Crops & Foods, 14(1), 82-91.
Ghaffari, H. R., Nasseri, S., Yunesian, M., Nabizadeh, R., Pourfarzi, F., Poustchi, H., Sadjadi, A., Fattahi, M. r., & Safarpour, A. R. (2019). Monitoring and exposure assessment of nitrate intake via fruits and vegetables in high and low risk areas for gastric cancer. Journal of Environmental Health Science and Engineering, 17, 445-456.
Haftbaradaran, S., Khoshgoftarmanesh, A. H., & Malakouti, M. J. (2018). Potential health impacts from different vegetable nitrate intake scenarios and providing strategies to manage the risks for Iranian population. Environmental Science and Pollution Research, 25, 25432-25442.
Hassani Moghaddam, E., Bazdar, A., & Shaaban, M. (2019). Study of nitrate rate in some vegetables cultivated in Poldokhtar and Khorramabad, Lorestan province. Iranian Journal of Health and Environment, 12(1), 101-112.
Helgilibrary. (2024). Vegetable Consumption Per Capita in Iran. https://www.helgilibrary.com/indicators/vegetable-consumption-per-capita/iran/.
Hmelak Gorenjak, A., & Cencič, A. (2013). Nitrate in vegetables and their impact on human health. A review. Acta alimentaria, 42(2), 158-172.
Hongsibsong, S., Polyiem, W., Narksen, W., Kerdnoi, T., & Prapamontol, T. (2014). Determination of nitrate in the edible part of vegetables from markets around Chiang Mai city, northern Thailand by using high performance liquid chromatography.
Hosseini, M.-J., Dezhangah, S., Esmi, F., Gharavi-Nakhjavani, M. S., Hashempour-Baltork, F., & Alizadeh, A. M. (2023). A worldwide systematic review, meta-analysis and meta-regression of nitrate and nitrite in vegetables and fruits. Ecotoxicology and Environmental Safety, 257, 114934.
Huang, G., Liu, H., Li, X., & Ma, M. (2019). Exploring Drivers of Nitrate Contamination of Drinking Water in an Arid Region of China. Journal of Environmental Informatics, 33(2).
Huang, L., Qin, D., Tang, S., Wang, P., & Gao, L. (2025). Trace element content and health risk assessment of main aquaculture products in Northeast China. Quality Assurance and Safety of Crops & Foods, 17(2), 86-105.
Humans, I. W. G. o. t. E. o. C. R. t., & Cancer, I. A. f. R. o. (2010). Ingested nitrate and nitrite, and cyanobacterial peptide toxins. (No Title).
Khaksar, M., Alipour, V., Rahmanian, O., & Soltani, N. (2024). The risk of gastrointestinal cancer and nitrate intake due to vegetable consumption: A case-control study in Minab, Iran. Environmental Health Engineering And Management Journal, 11(2), 167-175.
Kyriacou, M. C., Soteriou, G. A., Colla, G., & Rouphael, Y. (2019). The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions. Food Chemistry, 285, 468-477.
León, V. M., & Luzardo, O. P. (2020). Evaluation of nitrate contents in regulated and non-regulated leafy vegetables of high consumption in the Canary Islands, Spain: Risk assessment. Food and Chemical Toxicology, 146, 111812.
Luetic, S., Knezovic, Z., Jurcic, K., Majic, Z., Tripkovic, K., & Sutlovic, D. (2023). Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects. Foods, 12(8). https://doi.org/10.3390/foods12081655
Luetic, S., Knezovic, Z., Jurcic, K., Majic, Z., Tripkovic, K., & Sutlovic, D. (2023). Leafy vegetable nitrite and nitrate content: potential health effects. Foods, 12(8), 1655.
Ma, L., Hu, L., Feng, X., & Wang, S. (2018). Nitrate and Nitrite in Health and Disease. Aging Dis, 9(5), 938-945. https://doi.org/10.14336/ad.2017.1207
Merusi, C., Corradini, C., Cavazza, A., Borromei, C., & Salvadeo, P. (2010). Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. Food Chemistry, 120(2), 615-620.
Moradnia, M., Poursadeghiyan, M., Mahvi, A. H., & Fard, M. P. (2019). The relation of cancer risk with nitrate exposure in drinking water in Iran. Iranian Journal of Public Health, 48(2), 362.
Özlü, H. (2024). Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye. Quality Assurance and Safety of Crops & Foods, 16(1), 69-77.
Panel, E. C., Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., Del Mazo, J., Grasl-Kraupp, B., Hoogenboom, L. R., Leblanc, J.-C., & Nebbia, C. S. (2020). Risk assessment of nitrate and nitrite in feed.
Pereira, C., Ferreira, N. R., Rocha, B. S., Barbosa, R. M., & Laranjinha, J. (2013). The redox interplay between nitrite and nitric oxide: From the gut to the brain. Redox Biol, 1(1), 276-284. https://doi.org/10.1016/j.redox.2013.04.004
Pourmoghim, M., Khoshtinat, K., Golestan, B., & Pirali, M. (2010). Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC. Iranian Journal of Nutrition Sciences and Food Technology, 5(1), 63-70.
Qasemi, M., Ghorbani, M., Salehi, R., Attari, S. M., Afsharnia, M., Dehghani, M. H., Farhang, M., Zarei, A., Gholinejad, A., & Zarei, A. (2024). Human health risk associated with nitrates in some vegetables: a case study in Gonabad. Food Chemistry Advances, 4, 100721.
Ram, M., Afshari, A., Tavakoly Sany, S. B., & Jamshidi, A. (2022). Health risk assessment and evaluation of nitrate and nitrite in salad vegetables of Mashhad City. Journal of Nutrition, Fasting and Health, 10(4), 252-257.
Ranasinghe, R., & Marapana, R. (2018). Nitrate and nitrite content of vegetables: A review. J. Pharmacogn. Phytochem, 7(4), 322-328.
Sadeghi, E., Sharafi, K., Almasi, A., Dayhim, M., Azizi, E., & Ghayebzadeh, M. (2015). Study on the nitrite and nitrate levels changes by drying and frying processing in vegetables.
Salehzadeh, H., Maleki, A., Rezaee, R., Shahmoradi, B., & Ponnet, K. (2020). The nitrate content of fresh and cooked vegetables and their health-related risks. PLoS One, 15(1), e0227551. https://doi.org/10.1371/journal.pone.0227551
Semnani, S., Arab Ali, A., Keshtkar, A., Behnampour, N., Besharat, S., & Roshandel, G. (2009). Nitrate and nitrite level of drinking water and the risk of upper gastrointestinal cancers in urban areas of Golestan province, northeast of Iran. Journal of Kerman university of medical sciences, 16(3), 281-290.
Shahbazzadegan, S., Hashemimajd, K., & Shahbazi, B. (2010). Determination of nitrate concentration of consumed vegetables and fruits in Ardabil. Journal of Ardabil University of Medical Sciences, 10(1), 38-47.
Taghipour, H., Hemmati, S., Faramarzi, E., Somi, M. H., Dastgiri, S., & Nowrouze, P. (2019). Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study. Progr. Nutr, 21, 336-340.
Tamme, T., Reinik, M., Roasto, M., Juhkam, K., Tenno, T., & Kiis, A. (2006). Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population. Food additives and contaminants, 23(4), 355-361.
Tamme, T., Reinik, M., Roasto, M., Meremäe, K., & Kiis, A. (2010). Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake. Food Addit Contam Part B Surveill, 3(2), 108-113. https://doi.org/10.1080/19440041003725944
Uddin, R., Thakur, M. U., Uddin, M. Z., & Islam, G. R. (2021). Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh. Scientific Reports, 11(1), 4704.
Vahed, S., Mosafa, L., Mirmohammadi, M., & Lakzadeh, L. (2015). Effect of some processing methods on nitrate changes in different vegetables. Journal of Food Measurement and Characterization, 9(3), 241-247. https://doi.org/10.1007/s11694-015-9229-4
Wu, S., Liu, Y., Cui, X., Zhang, Q., Wang, Y., Cao, L., Luo, X., Xiong, J., & Ruan, R. (2021). Assessment of potential nitrite safety risk of leafy vegetables after domestic cooking. Foods, 10(12), 2953.
Zhang, X., Jiang, Z., Han, L., & Wu, X. (2024). Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique. Quality Assurance and Safety of Crops & Foods, 16(1), 108-120.