Analysis and Monitoring of the Herbicide 2,4-D in Agricultural Drainage Systems and Karun River Using HPLC Method

Document Type : Original Research Paper

Authors

1 Department of Civil Engineering, K. N. Toosi University of Technology, Tehran, Iran

2 Environmental Technologies Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

10.22059/poll.2025.385594.2656

Abstract

The Karun River, located in Khuzestan Province in southwestern Iran, is the country’s most important waterway, playing a crucial role in drinking water supply, aquaculture, industry, and agriculture. The discharge of agricultural drainage into the river has led to contamination with various pollutants, including herbicides. One of the most commonly used herbicides in the region is 2,4-dichlorophenoxyacetic acid (2,4-D), which can significantly impact river water quality. This study aims to determine the concentration of 2,4-D in agricultural drainage and the Karun River. In this study, the amount of 2,4-D herbicide was sampled and analyzed according to the standard method in summer and winter at five agricultural drainage stations and 17 Karun River stations. HPLC high-performance liquid chromatography (KNAUER) was used to measure 2,4-D. A C18 column (250 × 4.6 mm, 5 µm) was used as the stationary phase, and a 2500 ultraviolet (UV) detector made in Germany was employed for detection was used to measure 2,4-D. The results revealed that 2,4-D levels exceeded permissible limits at several stations. The highest concentration in agricultural drainage was recorded at 105.26 µg/L in summer (Station 18), while the maximum concentration in river water was 66.27 µg/L (Station 2). Additionally, 2,4-D levels decreased along the river due to processes such as adsorption to suspended solids, photodegradation (UV), and microbial biodegradation. This study provides valuable insights into the distribution of 2,4-D in the Karun River and highlights the need for effective agricultural pollution management.

Keywords

Main Subjects


Barreca, S., Forni, C., Colzani, L., Clerici, L., Daverio, D., & Dellavedova, P. (2021). Study on the stability of antibiotics, pesticides and drugs in water by using a straightforward procedure applying HPLC-mass spectrometric determination for analytical purposes. Separations, 8(10), 179. 
Boivin, A., Amellal, S., Schiavon, M., & Van Genuchten, M. T. (2005). 2, 4-Dichlorophenoxyacetic acid (2, 4-D) sorption and degradation dynamics in three agricultural soils. Environmental pollution, 138(1), 92-99. 
Buczyńska, A., & Szadkowska-Stanńczyk, I. (2005). Identification of health hazards to rural population living near pesticide dump sites in Poland. International Journal of Occupational Medicine & Environmental Health, 18(4). 
Carlile, B. (2006). Pesticide selectivity, health and the environment. Cambridge University Press. 
Chen, X., Zhang, H., Wan, Y., Chen, X., & Li, Y. (2018). Determination of 2, 4-Dichlorophenoxyacetic acid (2, 4-D) in rat serum for pharmacokinetic studies with a simple HPLC method. PLoS One, 13(1), e0191149. 
Islam, F., Wang, J., Farooq, M. A., Khan, M. S., Xu, L., Zhu, J., Zhao, M., Muños, S., Li, Q. X., & Zhou, W. (2018). Potential impact of the herbicide 2, 4-dichlorophenoxyacetic acid on human and ecosystems. Environment international, 111, 332-351. 
Ismail, A., Derbalah, A., & Shaheen, S. (2015). Monitoring and remediation technologies of organochlorine pesticides in drainage water. Polish journal of chemical technology, 17(1), 115-122. 
Jalilzadeh Yengjeh, R., Orooji, N., Takdastan, A., Jorfi, S., & Davami, A. H. D. (2020). Determination of 2, 4-dichlorophenoxyacetic acid concentration in Ahvaz water distribution network in 2018-2019. Water Engineering, 8(3), 78-92. 
Jorfi, S., Poormohammadi, A., Maraghi, E., & Almasi, H. (2022). Monitoring and health risk assessment of organochlorine pesticides in Karun River and drinking water Ahvaz city, South West of Iran. Toxin Reviews, 41(2), 361-369. 
Kanu, A. B. (2021). Recent developments in sample preparation techniques combined with high-performance liquid chromatography: A critical review. Journal of Chromatography A, 1654, 462444. 
Loos, R., Gawlik, B. M., Locoro, G., Rimaviciute, E., Contini, S., & Bidoglio, G. (2009). EU-wide survey of polar organic persistent pollutants in European river waters. Environmental pollution, 157(2), 561-568. 
López-Piñeiro, A., Peña, D., Albarrán, Á., Sánchez-Llerena, J., Becerra, D., Fernández, D., & Gómez, S. (2019). Environmental fate of bensulfuron-methyl and MCPA in aerobic and anaerobic rice-cropping systems. Journal of environmental management, 237, 44-53. 
McManus, S.-L., Moloney, M., Richards, K. G., Coxon, C. E., & Danaher, M. (2014). Determination and occurrence of phenoxyacetic acid herbicides and their transformation products in groundwater using ultra high performance liquid chromatography coupled to tandem mass spectrometry. Molecules, 19(12), 20627-20649. 
Melnikov, N. N. (2012). Chemistry of pesticides. 
Noori, R., Kerachian, R., Khodadadi Darban, A., & Shakibaienia, A. (2007). Assessment of importance of water quality monitoring stations using principal components analysis and factor analysis: a case study of the Karoon River. Journal of Water and Wastewater, 18(3), 60-69. 
Organization, W. H. (1989). 2, 4-Dichlorophenoxyacetic acid (2, 4-D: environmental aspects/published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization. In 2, 4-Dichlorophenoxyacetic acid (2, 4-D: environmental aspects/published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization. 
Organization, W. H. (2022). Guidelines for drinking-water quality: incorporating the first and second addenda. World Health Organization. 
Organization, W. H. (2024). Pesticide residues in food 2022. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II–Toxicological. World Health Organization. 
Orooji, N., Takdastan, A., Jalilzadeh Yengejeh, R., Jorfi, S., & Davami, A. H. (2022). Monitoring of 2, 4-dichlorophenoxyacetic acid concentration in Karun River and effluents of water treatment plants. Toxin Reviews, 41(3), 785-794. 
Papadakis, E.-N., Tsaboula, A., Vryzas, Z., Kotopoulou, A., Kintzikoglou, K., & Papadopoulou-Mourkidou, E. (2018). Pesticides in the rivers and streams of two river basins in northern Greece. Science of the total environment, 624, 732-743. 
Pohanish, R. P. (2014). Sittig’s handbook of pesticides and agricultural chemicals. William Andrew. 
Qurratu, A., & Reehan, A. (2016). A review of 2, 4-Dichlorophenoxyacetic acid (2, 4-D) derivatives: 2, 4-D dimethylamine salt and 2, 4-D butyl ester. International Journal of Applied Engineering Research, 11(19), 9946-9955. 
Sadowski, J., Kucharski, M., Wujek, B., & Wysocki, A. (2009). Multiresidues of herbicides in surface and groundwater on cultivated terrain of lower Silesia. Progress in Plant Protection, 49(4), 1923-1930. 
Serbent, M. P., Rebelo, A. M., Pinheiro, A., Giongo, A., & Tavares, L. B. B. (2019). Biological agents for 2, 4-dichlorophenoxyacetic acid herbicide degradation. Applied microbiology and biotechnology, 103, 5065-5078. 
Shin, E. H., Choi, J. H., Abd El‐Aty, A., Khay, S., Kim, S. J., Im, M. H., Kwon, C. H., & Shim, J. H. (2011). Simultaneous determination of three acidic herbicide residues in food crops using HPLC and confirmation via LC‐MS/MS. Biomedical Chromatography, 25(1‐2), 124-135. 
Su, L., Sivey, J. D., & Dai, N. (2018). Emerging investigator series: sunlight photolysis of 2, 4-D herbicides in systems simulating leaf surfaces. Environmental Science: Processes & Impacts, 20(8), 1123-1135. 
Sutcharitchan, C., Miao, S., Li, W., Liu, J., Zhou, H., Ma, Y., Ji, S., & Cui, Y. (2020). High performance liquid chromatography-tandem mass spectrometry method for residue determination of 39 plant growth regulators in root and rhizome Chinese herbs. Food chemistry, 322, 126766. 
Wafa, T., Ikbal, C., & Mohamed, H. (2011). Environmental fate and effects of 2, 4-dichlorophenoxyacetic herbicide. In Herbicides: Properties, Crop Protection (pp. 161-187). Nova Science Publishers.